Skip to main content

Over 2,000 Maggi Mammies receive training on nutrition



By: Mathias Amoah

Two thousand nine hundred (2,900) Maggi Mammies across Ghana have received training on the importance of nutrition and entrepreneurship.

According to Nestle Ghana, these Mammies are the retailers in the open markets selling bouillons and other spices, mostly on table tops. The Mammies were also educated on the proper use of Maggi products to enable them pass on the information to consumers.

Daily Express learnt the workshops were organized as part of the brand’s annual engagement programme with its traders. About 15,000 of mammies are part of the success of the brand in Ghana.

The statement which was signed by the Corporate Communications & Public Affairs Department of Nestle said the Maggi Mammies earn an income by selling Maggi products in over 200 markets across the country. The Mammies were introduced to entrepreneurial skills to help increase their livelihood and support their families as well.

“Maggi has been a popular bouillon and seasonings brand in Ghana for more than 50 years. It owes its success to the fact that it builds on existing local culinary tastes and contributes to good nutrition among the Ghanaian population,” the statement.

“Maggi, with its flavours of shrimp, chicken and onion already contain iodized salt. Maggi shrimp is also fortified with iron in order to address micronutrient deficiencies. Iron deficiency, which causes anemia, is very common in Ghana, in particular among children and women of child-bearing age,” the company stated.

According to the WHO, one billion people of the world’s population suffer from iron deficiency anemia.

Speaking to the Mammies on the importance of good nutrition, balanced diets and culinary hygiene, Nutritionists from regional hospitals highlighted the importance of iron, iodine, and other key micronutrients in one’s diet to eliminate the risk of micronutrient deficiencies.

Mammies were also told that Maggi bouillons enhance taste with a precise and limited amount of salt – and that there is no need to add anymore salt during or after cooking.

The fortification of affordable, nutritious foods and beverages is part of Nestlé’s commitment to helping address micronutrient deficiencies. More than 52 billion individual servings of iodine or iron fortified Maggi bouillons consumed in the region 2014.


Comments

Post a Comment

Popular posts from this blog

Shortage of weighing cards hit major hospitals in Accra

By: Fred Yaw Sarpong- Daily Express There is scarcity of Child Health Records Book (weighing cards), in some major public hospitals in the capital, information reaching the Daily Express indicates. Checks by this paper revealed that while some of the hospitals have being encountering the shortage for about a year now, others started experiencing it six months ago. In place of the Child Health Record Book (weighing card), the nursing mothers are given a single card on which information of children are recorded on it. Those hospitals identified are the Korle Bu Teaching Hospital, Korle Bu Polyclinic, Kaneshie Polyclinic, Adabraka Polyclinic and the Ridge Hospital. At the Korle Bu Teaching Hospital, the nursing mothers are given yellow cards in place of the weighing cards. The Public Relations Secretariat at the Korle Bu Teaching Hospital said such information has not come to their notice and for that matter they cannot comment on it. “We do not have some
Post a Comment
Read more

90 African Journalists entertain by Disney Africa

By: Fred Yaw Sarpong- Daily Express Mauritius Disney Africa welcomed 90 journalists from across Africa to their first ever showcase to media from the continent, at this year’s Multichoice Africa Content Showcase Extravaganza. On Thursday 3 September, guests received a Disney Movie ticket which gained them entry to the special outdoor screening, set under the stars on the lawns of the idyllic Outrigger Beach Resort in Mauritius . After receiving their own Disney picnic basket and blankets, full of delicious treats and filling food, the guests made their way to the seating area, replete with comfortable chairs and loungers. Once the Disney fans were settled, the vast outdoor screen lit up and the evening’s festivities were well under way. A welcome speech by Deirdre King, Head of Marketing for the Walt Disney Company Africa, preceded the screening of two animated shorts. The first, the Academy Award-nominated Get a Horse, featured Disney favourites like Mickey, Minni
Post a Comment
Read more

ABL launches chibuku super in Bolgatanga

By: Fred Yaw Sarpong sarpong007@gmail.com Accra Brewery Limited (ABL) has officially launched the Chibuku Super drink at Bolgatanga in the Upper East region with the aim of reaching a lot of customers. Mr. Thomas Nii Ponku, Supervisor in charge of Chibuku Super at ABL told Daily Express that the management decided to launch the Chibuku Super drink in the Upper East region because they’ve realized it is similar to a traditional drink in the region. “Chibuku is like a well developed pito, a traditional drink made from fermented millet or sorghum in the Northern part of Ghana. So the idea is to provide them with similar drink,” he added. Mr. Nii Ponku disclosed this when members of the Institute of Finance and Economic Journalists (IFEJ) toured the facility of ABL to acquaint themselves with the expansion project at the factory. He mentioned that after a feasibility study, they realized there is a potential market for the product in the northern part of Ghana
Post a Comment
Read more