By:
Fred Yaw Sarpong
The
Japanese Government through the Japan International Cooperation Agency (JICA)
and Government of Ghana have signed a grant agreement under the “Food Security
Project for underprivileged farmers (2KR)” to promote food security.
The
grant agreement was signed by the Minister for Foreign Affairs Hon. Hanna S.
Tetteh (MP) and JICA Chief Representative, Mr. Koji Makino on behalf of their respective
governments. The ceremony took place in Accra.
The
Japanese 2KR was launched in Japan in 1977 as a scheme for the purchase of
agricultural machinery and materials to be utilized for increasing food
production in developing countries.
Ghana
has been a beneficiary of this grant assistance since 1981 and the focus of the
project in the country is the provision of agricultural machinery to enhance
the production of rice of which its import is now rapidly increasing.
For
2KR 2013, the Japanese Government provided the Government of Ghana with 70 four
wheeled agricultural tractors (with matching implements), 43 power tillers, 35
rice threshers, 20 rice reapers, and 5 rice mills.
These
items will be allocated to underprivileged or small scale farmers in the six
project areas namely Upper East, Upper West, Northern, Ashanti, Volta and
Greater Accra regions on hire purchase basis.
Madam
Hannah Tetteh thanked the government of Japan for its continue support to the
development of this country.
She
stated that the government is doing a lot to improve food security in the
country. ‘There is a lot this government is doing to improve the livelihood of
small holder farmers in the country. I believe that with this support from
Japanese government will go along way to assist this country,’ she added.
According
to the Mr. Makino, ‘the Government of Japan is committed to helping Ghana
achieve sufficient food production. Rice is one of the most important staple
crops in Ghana and its consumption is quite high. We are assisting the efforts
of the Government of Ghana at ensuring that many small-scale famers across the
country are empowered to plant, process and produce rice in commercial
quantities. This way, they will be contributing to food security in the country
and also improve their own living standards.’
Since
its commencement, the project has improved the local production of rice and has
contributed to the sustainable livelihood of small-scale farmers. It has also
helped these farmers to contribute to promoting food security in the country.
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